Tomato-Pasta Salad Recipe

Name: Tomato-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne pasta, uncooked; 5 large tomatoes, diced; 3 cloves garlic, minced; 1 (4 1/2 ounce) canchopped black olives; ½ cup chopped basil; ½ teaspoon salt; ½ teaspoon pepper; 8 ounces mozzarella cheese, cubed; ⅓ cup olive oil; 1 tablespoon crushed red pepper flakes; 1 teaspoon minced of fresh mint; fresh basil sprig

Servings: persons

16 ounces penne pasta, uncooked
5 large tomatoes, diced
3 cloves garlic, minced
1 (4 1/2 ounce) canchopped black olives
½ cup chopped basil
½ teaspoon salt
½ teaspoon pepper
8 ounces mozzarella cheese, cubed
⅓ cup olive oil
1 tablespoon crushed red pepper flakes
1 teaspoon minced of fresh mint
fresh basil sprig

1
Cook pasta according to package directions, drain and rinse with cold water.
2
cool.
3
Combine tomato, garlic, olives, basil, salt& pepper in a large bowl.
4
Top with pasta& cheese.
5
Combine oil, pepper flakes and mint in a small glass bowl.
6
Microwave on High for 60 seconds.
7
Pour oil mixture over pasta, tossing to combine.
8
Cover an refrigerate until chilled.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces penne pasta, uncooked, 5 large tomatoes, diced, 3 cloves garlic, minced, 1 (4 1/2 ounce) canchopped black olives, and more.

Yes, Tomato-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Pasta Salad

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