ZESTY RAVIOLI SKILLET Recipe

Name: ZESTY RAVIOLI SKILLET
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups loosely packed fresh baby spinach leaves; 6 ounces provolone cheese, grated; 1 tablespoon olive oil; 1 small jalapeno pepper, seeded; 3 garlic cloves, pressed; ½ teaspoon salt; 2 (14 1/2 ounce) cansdiced tomatoes with onions, undrained; ½ teaspoon fresh coarse ground black pepper; 1 (24 ounce) packagesmall frozen cheese ravioli (about 65); ⅓ cup heavy whipping cream

Servings: persons

4 cups loosely packed fresh baby spinach leaves
6 ounces provolone cheese, grated
1 tablespoon olive oil
1 small jalapeno pepper, seeded
3 garlic cloves, pressed
½ teaspoon salt
2 (14 1/2 ounce) cansdiced tomatoes with onions, undrained
½ teaspoon fresh coarse ground black pepper
1 (24 ounce) packagesmall frozen cheese ravioli (about 65)
⅓ cup heavy whipping cream

1
Wash spinach in large Stainless Mesh Colander; drain.
2
Grate cheese using Ultimate Mandoline fitted with grating blade.
3
Set aside spinach and cheese.
4
Add oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering.
5
Finely chop jalapeno with Food Chopper.
6
Add jalapeno to Skillet; cook and stir 1 minute or until crisp-tender.
7
Press garlic into Skillet with Garlic Press; cook and stir 15-20 seconds or until fragrant.
8
Add tomatoes, salt and black pepper to Skillet; cook and stir with Bamboo Spatula 1-2 minutes or until simmering.
9
Add ravioli; stir to coat.
10
Cook, uncovered, 4-5 minutes or until tender.
11
Stir cream into Skillet.
12
Cook, uncovered, 1-2 minutes or until simmering.
13
Sprinkle spinach over ravioli; cook, covered, 1 minute or until spinach starts to wilt.
14
Remove Skillet from heat.
15
Top with cheese; cover Skillet and let stand 1-2 minutes or until cheese is melted.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups loosely packed fresh baby spinach leaves, 6 ounces provolone cheese, grated, 1 tablespoon olive oil, 1 small jalapeno pepper, seeded, and more.

Yes, ZESTY RAVIOLI SKILLET falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ZESTY RAVIOLI SKILLET

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