Fresh, crisp and full of flavor — this Organic Summer Pasta Salad is a must-try. Made with rigatoni pasta, extra virgin olive oil, mozzarella cheese and…
This Organic Summer Pasta Salad relies on simple, everyday ingredients such as rigatoni pasta, extra virgin olive oil, black olives and capers. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026