Organic Summer Pasta Salad

1. 1

   Cook the pasta in salted boiling water until al dente.

2. 2

   Drain well and transfer to a large bowl.

3. 3

   Toss vigorously with half the oil and set aside to cool.

4. 4

   Add all the remaining ingredients.

5. 5

   Toss well and chill in the refrigerator for 30 minute before serving.

6. 6

   Wine: a dry white.

7. 7

   From the book Pasta by Fabrizio Ungaro.

8. 8

   Published by The Wine Appreciation Guild.

9. 9

   I like to use organic pasta, also have gluten free corn pasta.

10. 10

    delicious!

11. 11

    http://www.olivenation.com/index.asp.

* Per serving · 4 servings · Values may vary.

No additional tips available.