Orzo Carbonara

1. 1

   Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes.

2. 2

   Using slotted spoon, transfer bacon to paper towel and drain.

3. 3

   Pour off all but 1 tablespoon drippings from pan.

4. 4

   Add butter and cook until butter begins to brown, about 2 minutes; mix in orzo.

5. 5

   Add 4 1/2 cups broth; simmer uncovered until orzo is just tender but still firm to bite and broth is absorbed, stirring often, about 8 minutes.

6. 6

   Add cream; bring to simmer.

7. 7

   Mix in cheese and thyme, then bacon.

8. 8

   Season with salt and pepper.

9. 9

   Thin with additional broth, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.