Tomato Noodle Florentine Soup Recipe

Name: Tomato Noodle Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped sweet onion such as vidalia onion; 2 tablespoons olive oil; 2 garlic cloves, minced; 3 cups chicken or 3 cups vegetable stock; 1 bay leaf; ½ teaspoon dried oregano; ½ teaspoon dried basil; 3 cups crushed tomatoes; 8 ounces frozen chopped spinach or 1 lb fresh spinach, chopped; ½ cup freshly grated parmesan cheese; 4 ounces spaghetti or 4 ounces linguine, cooked al dente and drained well; 1 teaspoon sugar; salt and pepper

Servings: persons

½ cup finely chopped sweet onion such as vidalia onion
2 tablespoons olive oil
2 garlic cloves, minced
3 cups chicken or 3 cups vegetable stock
1 bay leaf
½ teaspoon dried oregano
½ teaspoon dried basil
3 cups crushed tomatoes
8 ounces frozen chopped spinach or 1 lb fresh spinach, chopped
½ cup freshly grated parmesan cheese
4 ounces spaghetti or 4 ounces linguine, cooked al dente and drained well
1 teaspoon sugar
salt and pepper

1
Heat a heavy soup pot over medium-high flame and add olive oil.
2
Once oil is shimmering, add onion and garlic.
3
Lower heat to medium and cook, stirring often, until onion softens and begins to turn translucent.
4
Be careful not to burn garlic.
5
Add stock, bay leaf, oregano and basil to pot.
6
Turn heat to high and stir well.
7
Once stock boils, add tomatoes.
8
Return soup to a boil and immediately reduce heat to low.
9
Simmer for 20 minutes.
10
Add spinach and cook for 5 minutes longer, until spinach is fully thawed or limp - depending on which you use.
11
Add sugar and salt & pepper to taste.
12
Remove bay leaf and add cooked noodles and Parmesan.
13
Stir well and serve.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup finely chopped sweet onion such as vidalia onion, 2 tablespoons olive oil, 2 garlic cloves, minced, 3 cups chicken or 3 cups vegetable stock, and more.

Yes, Tomato Noodle Florentine Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Noodle Florentine Soup

How did you like this recipe?

Frequently Asked Questions