Tomato Noodle Florentine Soup Recipe

Name: Tomato Noodle Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped sweet onion such as vidalia onion; 2 tablespoons olive oil; 2 garlic cloves, minced; 3 cups chicken or 3 cups vegetable stock; 1 bay leaf; ½ teaspoon dried oregano; ½ teaspoon dried basil; 3 cups crushed tomatoes; 8 ounces frozen chopped spinach or 1 lb fresh spinach, chopped; ½ cup freshly grated parmesan cheese; 4 ounces spaghetti or 4 ounces linguine, cooked al dente and drained well; 1 teaspoon sugar; salt and pepper

Servings: persons

½ cup finely chopped sweet onion such as vidalia onion
2 tablespoons olive oil
2 garlic cloves, minced
3 cups chicken or 3 cups vegetable stock
1 bay leaf
½ teaspoon dried oregano
½ teaspoon dried basil
3 cups crushed tomatoes
8 ounces frozen chopped spinach or 1 lb fresh spinach, chopped
½ cup freshly grated parmesan cheese
4 ounces spaghetti or 4 ounces linguine, cooked al dente and drained well
1 teaspoon sugar
salt and pepper

1
Heat a heavy soup pot over medium-high flame and add olive oil.
2
Once oil is shimmering, add onion and garlic.
3
Lower heat to medium and cook, stirring often, until onion softens and begins to turn translucent.
4
Be careful not to burn garlic.
5
Add stock, bay leaf, oregano and basil to pot.
6
Turn heat to high and stir well.
7
Once stock boils, add tomatoes.
8
Return soup to a boil and immediately reduce heat to low.
9
Simmer for 20 minutes.
10
Add spinach and cook for 5 minutes longer, until spinach is fully thawed or limp - depending on which you use.
11
Add sugar and salt & pepper to taste.
12
Remove bay leaf and add cooked noodles and Parmesan.
13
Stir well and serve.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup finely chopped sweet onion such as vidalia onion, 2 tablespoons olive oil, 2 garlic cloves, minced, 3 cups chicken or 3 cups vegetable stock, and more.

Yes, Tomato Noodle Florentine Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Noodle Florentine Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions