Spaghetti with garlic and olive oil

1. 1

   Cook spaghetti according to the package.

2. 2

   While pasta is cooking.

3. 3

   Heat Olive oil in a deep sauce pan over medium heat

4. 4

   When oil is hot add garlic and crushed red pepper.

5. 5

   And cook for 2 minutes

6. 6

   When pasta is cooked.

7. 7

   Drain it and add it to the oil and garlic.

8. 8

   Toss to coat the pasta with the oil

9. 9

   Season with salt & pepper.

10. 10

    Add parmesan cheese, pasta water, and parsley.

11. 11

    Toss to combine

12. 12

    Plate and serve with crusty Italian bread

* Per serving · 4 servings · Values may vary.

No additional tips available.