Pasta with a Saffron Mascarpone Sauce

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the zucchini and season with salt and pepper.

3. 3

   Add the saffron.

4. 4

   Cook, stirring frequently, for 3 to 4 minutes.

5. 5

   Lower the heat and stir in the mascarpone, fresh mozzarella, and grated cheese.

6. 6

   Using a large pot, cook the pasta according to package instructions until it is al dente.

7. 7

   Drain the pasta, but reserve about 1/4 cup of the pasta water.

8. 8

   Add the mascarpone mixture, along with the remaining butter, and toss to combine.

9. 9

   Add the reserved pasta water slowly, as needed, to make the sauce a bit creamier.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.