LadyIncognito's Grand Chicken and Sausage Pasta Bake – a delicious recipe with chicken breasts, sausage, cream of chicken soup, stalks of celery, onion, carrots. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375F.
2
Make sure all ingredients that required to be chopped and diced are so.
3
Cook pasta according to package directions but make sure to leave it a bit al dente so that it can continue cooking in the oven.
4
Before pouring water off of pasta add the chopped veggies to soften them up a bit for about two minutes.
5
Drain well and pour into cassrole dish.
6
Add the meats and the soup and mix well to your liking.
7
Open can of Grands biscuits and place on top of pasta bake.
8
At this point you can add a little dried parsley for presentation, if you like.
9
Place in oven uncovered and bake until biscuits are golden brown.
10
Approximately 15-25 minutes.
11
Here are two that I made.
12
I had changed one to mushroom soup and rubbed the tops of the biscuits with a little butter.
910
kcal
Calories
13
g
Fat
97
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cooked and cubed chicken breasts, 1 link of smoked sausage cooked and cubed, 26 oz can of cream of chicken soup, 1 can Grand's biscuits( I used flaky buttery kind), and more.
Yes, LadyIncognito's Grand Chicken and Sausage Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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