Tomato, Mozzarella And Pesto Pasta Salad

1. 1

   Cook the pasta according to the directions on the package.

2. 2

   Meanwhile, cut the mozzarella into small cubes and quarter the cherry tomatoes.

3. 3

   When the pasta is cooked, drain it and rinse it in cold water until the pasta is cold. Drain it again.

4. 4

   Mix the pesto sauce, olive oil and parmesan in with the pasta.

5. 5

   In a large serving bowl, mix the pasta with the mozzarella and tomatoes.

6. 6

   Sprinkle the pine nuts over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.