How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Manicotti?

You need 11 ingredients. The key ingredients include: 1 large can (15 oz.) tomato sauce, 1/2 lb. lean ground beef, 2 Tbsp. chopped parsley, 2 tsp. instant minced onion, and more.

Is Tomato Manicotti suitable as meat & poultry?

Yes, Tomato Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Manicotti Recipe

Name: Tomato Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (15 oz.) tomato sauce; 1/2 lb. lean ground beef; 2 Tbsp. chopped parsley; 2 tsp. instant minced onion; 1/4 tsp. oregano; 1/4 tsp. marjoram; 1 c. cottage cheese; 2 cloves garlic, minced or mashed; 1 (3 3/4 oz.) pkg. manicotti shells; 2 c. (8 oz.) shredded Jack cheese; 1/2 c. shredded Parmesan cheese

Tomato Manicotti

Eats Now Editorial Team · 1008 kcal · Meat & Poultry

Tomato Manicotti – a delicious recipe with tomato sauce, lean ground beef, parsley, onion, oregano, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tomato Manicotti

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