Meatballs In Buttermilk

Name: Meatballs In Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatballs; 1 lb hamburger; 1/2 cup breadcrumbs; 1/4 cup onion, diced; 1/2 cup whole milk; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter; buttermilk, sauce; 1/4 cup butter; 1/4 cup flour; 2 1/4 cups buttermilk; 2 tablespoons sugar; 1/4 teaspoon salt; 1 1/2 teaspoons dry mustard; 1 egg, beaten; 1/8 teaspoon pepper

Eats Now Editorial Team · 1440 kcal · Meat & Poultry

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Meatballs In Buttermilk – a delicious recipe with meatballs, hamburger, breadcrumbs, onion, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

meatballs
1 lb hamburger
1/2 cup breadcrumbs
1/4 cup onion, diced
1/2 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
buttermilk, sauce
1/4 cup butter
1/4 cup flour
2 1/4 cups buttermilk
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 teaspoons dry mustard
1 egg, beaten
1/8 teaspoon pepper

1
Combine all meatball ingredients
2
except butter.
3
Shape into balls.
4
Brown in the butter.
5
Remove from skillet.
6
Keep warm.
7
Pour most of grease from skillet.
8
Combine all the sauce ingredients to make gravy.
9
when thick.
10
add meatballs
11
simmer until flavors are blended.

1440

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: meatballs, 1 lb hamburger, 1/2 cup breadcrumbs, 1/4 cup onion, diced, and more.

Yes, Meatballs In Buttermilk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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