Southern Smothered Pork Chops

1. 1

   Mix cornstarch and broth until smooth and set aside. Spray a skillet with the cooking spray and heat over medium heat.

2. 2

   Season chops with garlic powder, salt and pepper and cook chops 10 minutes or until well browned on each side. Remove chops and set aside.

3. 3

   Add the onion and cook over medium heat just until turning translucent but still crisp. Stir cornstarch mixture and add to skillet. Cook until it comes to a boil and thickens, stirring constantly.

4. 4

   Return chops to pan, cover and cook over low heat for 10-12 minutes or until the chops are done. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.