Chicken Breasts Saltimbocca Recipe

Name: Chicken Breasts Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 6 small ham slices; 6 slices small swiss cheese; 1/4 cup all-purpose flour; 1/4 cup parmesan cheese, grated; 1 teaspoon salt; 1/2 teaspoon dried sage, ground; 1/4 teaspoon pepper; 1/3 cup vegetable oil; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1/2 cup dry white wine; 1/4 cup cornstarch; 1/4 cup water; to taste rice, Cooked

Servings: persons

6 boneless skinless chicken breast halves
6 small ham slices
6 slices small swiss cheese
1/4 cup all-purpose flour
1/4 cup parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon dried sage, ground
1/4 teaspoon pepper
1/3 cup vegetable oil
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup dry white wine
1/4 cup cornstarch
1/4 cup water
to taste rice, Cooked

1
Pound chicken breast halves until thin between two sheets of waxed paper or foil.
2
Place a slice of ham and cheese on each chicken piece. Roll up and tuck ends in; secure with small skewers or wooden picks.
3
Combine flour, Parmesan cheese, salt, sage and pepper in a shallow bowl.
4
Coat chicken rolls in flour mixture. Refrigerate chicken at least 1 hour.
5
In a large skillet, heat oil over medium heat. Add chicken rolls and cook, turning, until browned on all sides.
6
Place browned chicken in a slow cooker.
7
Combine soup and wine and pour over chicken rolls.
8
Cover and cook on LOW 4 to 5 hours or until chicken is tender.
9
Turn control to HIGH.
10
In a small bowl, dissolve cornstarch in water; stir into cooking juices in cooker.
11
Cover and cook on HIGH 10 minutes.
12
Serve with hot rice.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 6 small ham slices, 6 slices small swiss cheese, 1/4 cup all-purpose flour, and more.

Yes, Chicken Breasts Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Saltimbocca

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