Tomato-Less Beef Stew Recipe

Name: Tomato-Less Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 lbs beef stew meat, cut into bite-size pieces; 2 teaspoons vegetable oil; 4 cups beef broth; 1/2 cup all-purpose marinade (Dale's Seasoning or Moore's Original Marinade); 5 medium potatoes, unpeeled, scrubbed, and cubed; 4 large carrots, sliced into 1/2-inch chunks; 1 1/2 cups frozen pearl onions (or 1 large onion, chopped); 1 tablespoon dried Italian seasoning; 1 teaspoon kosher salt; 1 teaspoon ground black pepper

Servings: persons

1 cup all-purpose flour
2 lbs beef stew meat, cut into bite-size pieces
2 teaspoons vegetable oil
4 cups beef broth
1/2 cup all-purpose marinade (Dale's Seasoning or Moore's Original Marinade)
5 medium potatoes, unpeeled, scrubbed, and cubed
4 large carrots, sliced into 1/2-inch chunks
1 1/2 cups frozen pearl onions (or 1 large onion, chopped)
1 tablespoon dried Italian seasoning
1 teaspoon kosher salt
1 teaspoon ground black pepper

1
If using an oven, preheat it to 325 degrees.
2
Place the flour in a large bowl, add the meat, and stir to coat.
3
Transfer the coated meat, shaking off the excess flour, to a plate.
4
Place the oil in a large skillet and set over med-high heat.
5
Add the meat and cook, stirring often, just until browned on all sides, about 5 minutes.
6
Transfer the browned meat to a 6-quart slow cooker or heavy Dutch oven with a lid and add the beef broth, marinade, potatoes, carrots, onions, Italian seasoning, salt, and pepper.
7
If using a slow cooker, cover and seal the pot and cook until the meat and vegetables are tender, 7-8 hours on LOW, 3-4 hours on HIGH.
8
If using a Dutch oven, cover and bake until the meat and vegetables are tender, 2 hours.
9
Transfer the stew to a large serving dish and serve.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 lbs beef stew meat, cut into bite-size pieces, 2 teaspoons vegetable oil, 4 cups beef broth, and more.

Yes, Tomato-Less Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Less Beef Stew

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