BBQ Beef (Crock Pot) Recipe

Name: BBQ Beef (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -3 lb beef roast, thawed; 1 (355 ml) can beer; 1 teaspoon gravy browning sauce; ¼ teaspoon low-sodium beef bouillon granules; ¼ cup barbecue sauce; ½ cup ketchup; 1 tablespoon low sodium soy sauce; ¼ cup honey; 1 teaspoon chili powder; 1 teaspoon garlic powder

Servings: persons

1 -3 lb beef roast, thawed
1 (355 ml) can beer
1 teaspoon gravy browning sauce
¼ teaspoon low-sodium beef bouillon granules
¼ cup barbecue sauce
½ cup ketchup
1 tablespoon low sodium soy sauce
¼ cup honey
1 teaspoon chili powder
1 teaspoon garlic powder

1
Place thawed roast in crock pot and add beer, browning sauce and boullion.
2
Set on High for 5 hours.
3
Next, turn crock pot to low and scoop out beer mix.
4
Slightly pull roast apart.
5
Whisk together sauce ingredients and pour over roast.
6
Cook another 3-4 hours, turning the roast 2 or 3 times to coat roast in sauce.
7
When finished, shred roast in crock pot and enjoy!
8
*Note: you can sub.
9
pork for beef -- either way it's good piled on fresh buns!

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -3 lb beef roast, thawed, 1 (355 ml) can beer, 1 teaspoon gravy browning sauce, ¼ teaspoon low-sodium beef bouillon granules, and more.

Yes, BBQ Beef (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Beef (Crock Pot)

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