How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Beef (Crock Pot)?

You need 10 ingredients. The key ingredients include: 1 -3 lb beef roast, thawed, 1 (355 ml) can beer, 1 teaspoon gravy browning sauce, ¼ teaspoon low-sodium beef bouillon granules, and more.

Is BBQ Beef (Crock Pot) suitable as soups & stews?

Yes, BBQ Beef (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover BBQ Beef (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Beef (Crock Pot) Recipe

Name: BBQ Beef (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -3 lb beef roast, thawed; 1 (355 ml) can beer; 1 teaspoon gravy browning sauce; ¼ teaspoon low-sodium beef bouillon granules; ¼ cup barbecue sauce; ½ cup ketchup; 1 tablespoon low sodium soy sauce; ¼ cup honey; 1 teaspoon chili powder; 1 teaspoon garlic powder

Try this homemade BBQ Beef (Crock Pot) recipe the whole family will love. Made with beef roast, beer, gravy browning sauce and barbecue sauce. Easy step…

This BBQ Beef (Crock Pot) relies on simple, everyday ingredients such as beef roast, thawed, (355 ml) can beer, gravy browning sauce and barbecue sauce. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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BBQ Beef (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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