Mexican Meat Loaves Recipe

Name: Mexican Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 2 cups Oatmeal (quick Or Regular, Your Choice); ⅔ cups Salsa; 1/4 cups Onion, finely chopped; 2 teaspoons Parsley; 1- 1/2 Tablespoon Chili Powder; 1- 1/2 teaspoon Salt; 1 cup Water; 2 pounds Lean Hamburger; 1/4 cups Grated Pepper Jack Cheese

Servings: persons

2 whole Eggs
2 cups Oatmeal (quick Or Regular, Your Choice)
⅔ cups Salsa
1/4 cups Onion, finely chopped
2 teaspoons Parsley
1- 1/2 Tablespoon Chili Powder
1- 1/2 teaspoon Salt
1 cup Water
2 pounds Lean Hamburger
1/4 cups Grated Pepper Jack Cheese

1
Mix everything but the meat and cheese together in a large bowl.
2
Let it soak a bit until the oatmeal is soft.
3
Try to ignore the fact that it looks like cat food.
4
Add the hamburger and mix any way possible.
5
I usually use my hands and just revel in the grossness.
6
Divide it into 8 equal portions and form into an oval, loaf shape.
7
Place 4 loaves in a greased, glass pie plate.
8
Microwave on high, 7-9 minutes.
9
Sprinkle half of the cheese on the tops of the loaves and micro-cook another minute, or until the cheese is melted.
10
Serve immediately with extra salsa on the side.
11
If I didnt have picky kids, Id add chopped chilies or jalapenos to the mix too.
12
If you do that, let me know how it tastes!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Eggs, 2 cups Oatmeal (quick Or Regular, Your Choice), ⅔ cups Salsa, 1/4 cups Onion, finely chopped, and more.

Yes, Mexican Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Loaves

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