Shiitake Mushroom and Fresh Herb Stuffing Recipe

Name: Shiitake Mushroom and Fresh Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 21-inch baguette, cut into 1-inch cubes (10 cups); 1 stick unsalted butter; 1 medium yellow onion, cut into 1/4-inch dice; 1 celery rib, cut into 1/4-inch dice; 1 teaspoon chopped sage leaves; 1 teaspoon thyme leaves; 1 pound shiitake mushrooms, stems discarded and caps thinly sliced; Kosher salt and freshly ground pepper; 2 1/2 cups low-sodium chicken broth; 1 large egg

Servings: persons

One 21-inch baguette, cut into 1-inch cubes (10 cups)
1 stick unsalted butter
1 medium yellow onion, cut into 1/4-inch dice
1 celery rib, cut into 1/4-inch dice
1 teaspoon chopped sage leaves
1 teaspoon thyme leaves
1 pound shiitake mushrooms, stems discarded and caps thinly sliced
Kosher salt and freshly ground pepper
2 1/2 cups low-sodium chicken broth
1 large egg

1
Preheat the oven to 375.
2
Lightly butter a 9-by-13-inch baking dish.
3
On a large rimmed baking sheet, toast the baguette cubes for about 15 minutes, tossing once halfway through, until lightly golden and dry.
4
Transfer the bread to a large bowl.
5
In a very large skillet, melt 4 tablespoons of the butter.
6
Add the onion and celery and cook over moderate heat until softened, about 8 minutes.
7
Add the sage and thyme and cook until fragrant, about 1 minute.
8
Scrape into the bowl with the bread and wipe out the skillet.
9
Melt the remaining 4 tablespoons of butter in the skillet.
10
Add the mushrooms and cook over moderately high heat until tender and browned, about 8 minutes.
11
Season with salt and pepper.
12
Scrape the mushrooms into the bowl with the bread.
13
In a medium bowl, whisk the chicken broth with the egg.
14
Pour over the bread mixture and add 2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
15
Toss until the bread soaks up the liquid.
16
Scrape into the prepared baking dish and cover with foil.
17
Refrigerate for at least 1 hour or overnight.
18
Preheat the oven to 375.
19
Bake the stuffing for about 30 minutes, until it is hot throughout.
20
Remove the foil and bake for about 30 minutes longer, until the top is lightly golden.
21
Serve hot or warm.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 21-inch baguette, cut into 1-inch cubes (10 cups), 1 stick unsalted butter, 1 medium yellow onion, cut into 1/4-inch dice, 1 celery rib, cut into 1/4-inch dice, and more.

Yes, Shiitake Mushroom and Fresh Herb Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom and Fresh Herb Stuffing

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