Tomato Lentil Soup

Name: Tomato Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or turkey); 1 cup celery; 1 onion, diced; 1 cup carrot, chopped; 1 tablespoon fresh coarse ground black pepper; 2 bay leaves; 5 ¾ cups tomato juice; 4 cups hot water; 1 cup dry lentils; 2 beef bouillon cubes; 1 garlic clove; salt and pepper

Eats Now Editorial Team · 613 kcal · Soups & Stews

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Tomato Lentil Soup – a delicious recipe with ground beef, celery, onion, carrot, fresh coarse ground black pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef (or turkey)
1 cup celery
1 onion, diced
1 cup carrot, chopped
1 tablespoon fresh coarse ground black pepper
2 bay leaves
5 ¾ cups tomato juice
4 cups hot water
1 cup dry lentils
2 beef bouillon cubes
1 garlic clove
salt and pepper

1
Brown meat and drain fat.
2
Saute celery and onion until tender.
3
Add rest of ingredients.
4
Cook 2 hours or until lentils are soft.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef (or turkey), 1 cup celery, 1 onion, diced, 1 cup carrot, chopped, and more.

Yes, Tomato Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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