Chili With Biscuits Recipe

Name: Chili With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces low sodium tomato, canned, cut up; 14 12 ounces low sodium tomato, canned, cut up; 14 12 ounces low sodium tomato, canned, cut up; 15 ounces garbanzo beans, canned, rinsed and drained; 15 ounces kidney beans, canned, rinsed and drained; 2 stalks celery, chopped; 1 large onion, chopped; ½ cup apple juice or ½ cup apple cider; ½ cup low sodium chicken broth; 2 teaspoons chili powder; 1 teaspoon garlic, minced; ½ teaspoon dried oregano, crushed; ¼ teaspoon pepper; ¾ cup nonfat cheddar cheese, shredded; ½ cup all-purpose flour; ½ cup whole wheat flour; 1 ½ teaspoons baking powder; ⅛ teaspoon salt; ½ cup skim milk; ¼ cup low-fat sour cream

Servings: persons

14 12 ounces low sodium tomato, canned, cut up
14 12 ounces low sodium tomato, canned, cut up
14 12 ounces low sodium tomato, canned, cut up
15 ounces garbanzo beans, canned, rinsed and drained
15 ounces kidney beans, canned, rinsed and drained
2 stalks celery, chopped
1 large onion, chopped
½ cup apple juice or ½ cup apple cider
½ cup low sodium chicken broth
2 teaspoons chili powder
1 teaspoon garlic, minced
½ teaspoon dried oregano, crushed
¼ teaspoon pepper
¾ cup nonfat cheddar cheese, shredded
½ cup all-purpose flour
½ cup whole wheat flour
1 ½ teaspoons baking powder
⅛ teaspoon salt
½ cup skim milk
¼ cup low-fat sour cream

1
Stir together undrained tomatoes, garbanzo beans, kidney beans, celery, onion, apple juice, chicken broth, chili powder, garlic, oregano, and pepper in a 4 quart Dutch oven or kettle.
2
Bring to boiling; reduce heat.
3
Sour Cream Biscuits: stir together both flours, baking powder, and salt in a medium bowl.
4
Add milk and sour cream, stirring until just moistened.
5
Drop biscuit dough in 8 mounds onto simmering soup mixture.
6
Cook, covered, about 12 minutes or until a toothpick inserted into biscuits comes out clean.
7
Ladle soup into soup bowls.
8
Place a biscuit on top of each serving and sprinkle with cheese.

778

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 14 12 ounces low sodium tomato, canned, cut up, 14 12 ounces low sodium tomato, canned, cut up, 14 12 ounces low sodium tomato, canned, cut up, 15 ounces garbanzo beans, canned, rinsed and drained, and more.

Yes, Chili With Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chili With Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions