Chili Marinated Double-Cut Pork Chops

1. 1

   In a food processor with a metal blade, combine the jalapenos, cilantro, onions, garlic, lime juice and vegetable oil.

2. 2

   Process until smooth.

3. 3

   Season with salt.

4. 4

   Season each chop with salt.

5. 5

   Place 4 chops in each bag.

6. 6

   Pour a quarter of the marinade into each bag of chops.

7. 7

   Refrigerate for at least 12 hours.

8. 8

   Preheat the grill.

9. 9

   Remove the chops from the bags, reserving the marinade.

10. 10

    Allow the chops to come to room temperature.

11. 11

    Place the chops on the grill and cook for 6 to 8 minutes on each side for medium.

12. 12

    Baste often with the reserved marinade.

13. 13

    Remove from the grill and rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.