Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe Recipe

Name: Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb Burgers:; 2 pounds ground lamb; 1 medium yellow onion, finely chopped; 2 teaspoons kosher salt; 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons turmeric; 1 teaspoon ground cardamom; 1 teaspoon ground allspice; 1 teaspoon chili powder; Garlic-Mint Aioli:; 2 cloves garlic; Pinch of kosher salt; A 1/2 cup Best Foods mayonnaise; A 1/2 bunch fresh mint, stems discarded; A 1/2 English cucumber, peeled and thinly sliced; 6 Draegeras brioche rolls, cut in half, or hamburger buns

Servings: persons

Lamb Burgers:
2 pounds ground lamb
1 medium yellow onion, finely chopped
2 teaspoons kosher salt
1 teaspoon ground cinnamon
2 teaspoons ground cumin
2 teaspoons turmeric
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon chili powder
Garlic-Mint Aioli:
2 cloves garlic
Pinch of kosher salt
A 1/2 cup Best Foods mayonnaise
A 1/2 bunch fresh mint, stems discarded
A 1/2 English cucumber, peeled and thinly sliced
6 Draegeras brioche rolls, cut in half, or hamburger buns

1
Loosen the ground lamb using 2 forks.
2
Add the onion, salt, cinnamon, cumin, turmeric, cardamom, allspice, and chili powder and toss mixture with the forks to blend in the seasonings.
3
Let the mixture stand for at least 30 minutes.
4
To make the Aioli, reserve 6 mint leaves and chop the rest.
5
In a mortar and pestle, crush the garlic and salt.
6
Mix in the mayonnaise and the chopped mint in a small bowl.
7
Refrigerate until ready to use.
8
Preheat grill.
9
Form the lamb mixture into 6 patties and place on grill.
10
Do not compress.
11
Grill burgers turning once until done, approximately 3 minutes per side.
12
Toast the rolls and spread the aioli on both sides of the roll.
13
Place 3 slices of cucumber and a mint leaf on one side of the roll and top with the burger and the other half of the roll.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Lamb Burgers:, 2 pounds ground lamb, 1 medium yellow onion, finely chopped, 2 teaspoons kosher salt, and more.

Yes, Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe

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