Six-Spice Lamb Burgers with Garlic-Mint Aioli on Br

Name: Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb Burgers:; 2 pounds ground lamb; 1 medium yellow onion, finely chopped; 2 teaspoons kosher salt; 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons turmeric; 1 teaspoon ground cardamom; 1 teaspoon ground allspice; 1 teaspoon chili powder; Garlic-Mint Aioli:; 2 cloves garlic; Pinch of kosher salt; A 1/2 cup Best Foods mayonnaise; A 1/2 bunch fresh mint, stems discarded; A 1/2 English cucumber, peeled and thinly sliced; 6 Draegeras brioche rolls, cut in half, or hamburger buns

Servings: persons

Lamb Burgers:
2 pounds ground lamb
1 medium yellow onion, finely chopped
2 teaspoons kosher salt
1 teaspoon ground cinnamon
2 teaspoons ground cumin
2 teaspoons turmeric
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon chili powder
Garlic-Mint Aioli:
2 cloves garlic
Pinch of kosher salt
A 1/2 cup Best Foods mayonnaise
A 1/2 bunch fresh mint, stems discarded
A 1/2 English cucumber, peeled and thinly sliced
6 Draegeras brioche rolls, cut in half, or hamburger buns

1
Loosen the ground lamb using 2 forks.
2
Add the onion, salt, cinnamon, cumin, turmeric, cardamom, allspice, and chili powder and toss mixture with the forks to blend in the seasonings.
3
Let the mixture stand for at least 30 minutes.
4
To make the Aioli, reserve 6 mint leaves and chop the rest.
5
In a mortar and pestle, crush the garlic and salt.
6
Mix in the mayonnaise and the chopped mint in a small bowl.
7
Refrigerate until ready to use.
8
Preheat grill.
9
Form the lamb mixture into 6 patties and place on grill.
10
Do not compress.
11
Grill burgers turning once until done, approximately 3 minutes per side.
12
Toast the rolls and spread the aioli on both sides of the roll.
13
Place 3 slices of cucumber and a mint leaf on one side of the roll and top with the burger and the other half of the roll.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Lamb Burgers:, 2 pounds ground lamb, 1 medium yellow onion, finely chopped, 2 teaspoons kosher salt, and more.

Yes, Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions