Tomato-Leek Pie Recipe

Name: Tomato-Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 (15-oz.) package refrigerated piecrusts; 2 medium-size red tomatoes; 2 medium-size yellow tomatoes; 1 green tomato; 1/2 teaspoon kosher salt; 1 medium leek; 2 tablespoons butter; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese; 1/2 cup light mayonnaise; 1 large egg, lightly beaten; Garnish: fresh flat-leaf parsley sprigs

Servings: persons

1/2 (15-oz.) package refrigerated piecrusts
2 medium-size red tomatoes
2 medium-size yellow tomatoes
1 green tomato
1/2 teaspoon kosher salt
1 medium leek
2 tablespoons butter
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1/2 cup light mayonnaise
1 large egg, lightly beaten
Garnish: fresh flat-leaf parsley sprigs

1
Preheat oven to 450u00b0. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
2
Bake at 450u00b0 for 8 to 10 minutes or until golden brown. Remove from oven, and let cool 5 minutes. Reduce oven temperature to 375u00b0.
3
Cut tomatoes into 1/4-inch slices. Place tomatoes on a paper towel-lined wire rack. Sprinkle tomatoes with kosher salt. Let stand 20 minutes. Pat dry with paper towels.
4
Remove and discard root end and dark green top of leek. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand. Thinly slice leek.
5
Melt butter in a large skillet over medium heat; add leek, and saute 3 to 5 minutes or until tender.
6
Layer leek on bottom of prepared crust. Top with tomato slices, and sprinkle with pepper. Stir together cheese, mayonnaise, and egg in a medium bowl until blended. Spread cheese mixture over top of tomatoes.
7
Bake at 375u00b0 for 30 minutes or until thoroughly heated. Let stand 10 minutes. Garnish, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 (15-oz.) package refrigerated piecrusts, 2 medium-size red tomatoes, 2 medium-size yellow tomatoes, 1 green tomato, and more.

Yes, Tomato-Leek Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Leek Pie

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