Tapenade on Jicama Stars

1. 1

   Put jicama crosswise into 1-inch-thick slices (make slices thinner if your cookie cutter is shallow).

2. 2

   Lay 1 slice flat and cut out as many star-shaped chunks as possible.

3. 3

   Cut chunks into 3/4-inch-thick stars using a mandoline or other manual slicer or a sharp thin knife.

4. 4

   Sprinkle stars with lemon juice and arrange a parsley leaf on each.

5. 5

   Drop 1/4 teaspoon tapenade onto center of each star, partially covering leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.