French Almond Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream the butter and sugars together until smooth.

3. 3

   Stir in the honey, eggs and ground almonds.

4. 4

   Combine the flour and the baking soda.

5. 5

   Stir into the butter mixture until combined.

6. 6

   Pinch off a piece of dough the size of a walnut.

7. 7

   Roll it between your palms to form a cigar shape.

8. 8

   Place on a parchment-lined cookie sheet.

9. 9

   Repeat, placing cookies 2 inches apart.

10. 10

    Push a slivered almond into the center of each cookie.

11. 11

    Bake until golden brown, about 10 minutes.

12. 12

    Immediately transfer cookies to a rack to cool.

13. 13

    Cookies can be frozen in an airtight container, with wax paper between each layer, for up to 6 months.

14. 14

    Defrost 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.