Crispy Rice and Candy Corn Bars

1. 1

   Coat the inside of a 13 x 9 inch baking dish with nonstick spray.

2. 2

   In a 5-quart saucepan, melt the butter and add in the marshmallows and marshmallow creme, cooking until the mixture is smooth and the marshmallows are melted.

3. 3

   Remove from the heat and stir in the cereal and candy corn.

4. 4

   Spoon into the prepared baking dish and smooth the top with an offset spatula dipped in warm water.

5. 5

   Let cool completely and then cut into 2 inch squares with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.