Tomato Lasagna Roll Ups Recipe

Name: Tomato Lasagna Roll Ups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pcs lasagna, uncooked; 2 tbsp. extra virgin olive oil; 1/4 c. finely minced onion; 1 3/4 c. stewed tomatoes (14 1/2 ounce. can); 2/3 c. tomato paste (6 ounce. can); 1 3/4 c. Ricotta cheese (15 ounce. container); 1 1/4 c. frzn minced spinach, thawed, well liquid removed; 1 c. shredded Mozzarella cheese, divided; 1 egg, slightly beaten; 2 tbsp. Parmesan cheese

Servings: persons

1
Cook lasagna according to package; drain.
2
Lay flat on foil to cold.
3
Heat oven to 350 degrees.
4
Saute/fry onion in oil till tender; add in tomatoes and paste.
5
Heat to boiling, reduce heat and simmer 5 min, stirring to break up tomatoes; set aside in a bowl.
6
Stir together Ricotta cheese, spinach, 1/2 c. Mozzarella cheese, egg, Parmesan cheese, salt and pepper.
7
Place 3/4 c. tomato mix in bottom of 12x8 inch baking dish.
8
Spread about 1/3 c. cheese filling on each noodle to within 1 inch of ends; roll up.
9
Place roll-ups, seam side down in baking dish; top with remaining tomatoes.
10
Cover; bake 35 min or possibly till warm an bubbly.
11
Sprinkle with remaining cheese, continue baking till cheese melts.
12
Ham variation: Cut 8 boiled ham slices in half lengthwise; place on noodle.
13
Spread cheese mix and continue as directed in recipe.
14
Sausage variation: 1/2 pound Italian sausage may be added with onion.
15
Cook stirring to break up sausage till lightly browned.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pcs lasagna, uncooked, 2 tbsp. extra virgin olive oil, 1/4 c. finely minced onion, 1 3/4 c. stewed tomatoes (14 1/2 ounce. can), and more.

Yes, Tomato Lasagna Roll Ups Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!