Tomato Lasagna Roll Ups Recipe Recipe

Name: Tomato Lasagna Roll Ups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pcs lasagna, uncooked; 2 tbsp. extra virgin olive oil; 1/4 c. finely minced onion; 1 3/4 c. stewed tomatoes (14 1/2 ounce. can); 2/3 c. tomato paste (6 ounce. can); 1 3/4 c. Ricotta cheese (15 ounce. container); 1 1/4 c. frzn minced spinach, thawed, well liquid removed; 1 c. shredded Mozzarella cheese, divided; 1 egg, slightly beaten; 2 tbsp. Parmesan cheese

Servings: persons

8 pcs lasagna, uncooked
2 tbsp. extra virgin olive oil
1/4 c. finely minced onion
1 3/4 c. stewed tomatoes (14 1/2 ounce. can)
2/3 c. tomato paste (6 ounce. can)
1 3/4 c. Ricotta cheese (15 ounce. container)
1 1/4 c. frzn minced spinach, thawed, well liquid removed
1 c. shredded Mozzarella cheese, divided
1 egg, slightly beaten
2 tbsp. Parmesan cheese

1
Cook lasagna according to package; drain.
2
Lay flat on foil to cold.
3
Heat oven to 350 degrees.
4
Saute/fry onion in oil till tender; add in tomatoes and paste.
5
Heat to boiling, reduce heat and simmer 5 min, stirring to break up tomatoes; set aside in a bowl.
6
Stir together Ricotta cheese, spinach, 1/2 c. Mozzarella cheese, egg, Parmesan cheese, salt and pepper.
7
Place 3/4 c. tomato mix in bottom of 12x8 inch baking dish.
8
Spread about 1/3 c. cheese filling on each noodle to within 1 inch of ends; roll up.
9
Place roll-ups, seam side down in baking dish; top with remaining tomatoes.
10
Cover; bake 35 min or possibly till warm an bubbly.
11
Sprinkle with remaining cheese, continue baking till cheese melts.
12
Ham variation: Cut 8 boiled ham slices in half lengthwise; place on noodle.
13
Spread cheese mix and continue as directed in recipe.
14
Sausage variation: 1/2 pound Italian sausage may be added with onion.
15
Cook stirring to break up sausage till lightly browned.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pcs lasagna, uncooked, 2 tbsp. extra virgin olive oil, 1/4 c. finely minced onion, 1 3/4 c. stewed tomatoes (14 1/2 ounce. can), and more.

Yes, Tomato Lasagna Roll Ups Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Lasagna Roll Ups Recipe

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