How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Lasagne Pie?

You need 10 ingredients. The key ingredients include: 1/2 c. small curd cottage cheese, 1/4 c. grated Parmesan cheese, 1 lb. ground beef, cooked and drained, 1 tsp. oregano, and more.

Is Impossible Lasagne Pie suitable as pasta & noodles?

Yes, Impossible Lasagne Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Impossible Lasagne Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Lasagne Pie Recipe

Name: Impossible Lasagne Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. small curd cottage cheese; 1/4 c. grated Parmesan cheese; 1 lb. ground beef, cooked and drained; 1 tsp. oregano; 1/2 tsp. basil leaves; 1 (6 oz.) can tomato paste; 1 c. shredded Mozzarella cheese; 1 c. milk; 2 eggs; 2/3 c. Bisquick

Bake this irresistible Impossible Lasagne Pie at home. Made with cheese, Parmesan cheese, ground beef and oregano. Easy step-by-step instructions included.

This Impossible Lasagne Pie relies on simple, everyday ingredients such as small curd cottage cheese, grated parmesan cheese, oregano and basil leaves. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Impossible Lasagne Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossible Lasagne Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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