Cabbage Spaghetti

1. 1

   Brown hamburg, not fried, and 1 onion, chopped.

2. 2

   Cook spaghetti.

3. 3

   Cut cabbage longways as thin as possible to resemble spaghetti.

4. 4

   Put chopped second onion in pan; don't fry.

5. 5

   Lay sliced cabbage on top.

6. 6

   Lower heat; add parsley.

7. 7

   Stir to coat with oil. When cabbage is tender, add cooked drained spaghetti.

8. 8

   Stir to coat.

9. 9

   Let cook for 5 to 10 minutes.

10. 10

    Stir often over low heat. Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.