Tomato Juice Cake

Name: Tomato Juice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/4 tsp. salt; 1 tsp. soda; 1/2 c. molasses; 1/4 c. honey; 2 c. flour; 1 tsp. cinnamon; 1 tsp. allspice; 1 1/2 tsp. baking powder; 1 c. tomato juice; 1/2 c. nuts, chopped or 1/2 c. raisins

Eats Now Editorial Team · 498 kcal · Baking & Desserts

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Tomato Juice Cake – a delicious recipe with shortening, salt, soda, molasses, honey, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. shortening
1/4 tsp. salt
1 tsp. soda
1/2 c. molasses
1/4 c. honey
2 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 1/2 tsp. baking powder
1 c. tomato juice
1/2 c. nuts, chopped or 1/2 c. raisins

1
Combine first 5 ingredients in a large bowl.
2
Add the tomato juice, then the dry ingredients.
3
Add the nuts or raisins.
4
Bake in greased pans for about 30 minutes at 350u00b0.
5
Frost with a white icing.

498

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. shortening, 1/4 tsp. salt, 1 tsp. soda, 1/2 c. molasses, and more.

Yes, Tomato Juice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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