How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup water, 60 g butter, 1/2 teaspoon bicarbonate of soda, and more.

Is Boiled Chocolate Cake suitable as baking & desserts?

Yes, Boiled Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Chocolate Cake Recipe

Name: Boiled Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup water; 60 g butter; 1/2 teaspoon bicarbonate of soda; 1 tablespoon cocoa; 1 cup self raising flour; 1 egg, beaten

Boiled Chocolate Cake – a delicious recipe with sugar, water, butter, bicarbonate of soda, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
1/2 cup water
60 g butter
1/2 teaspoon bicarbonate of soda
1 tablespoon cocoa
1 cup self raising flour
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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