Fruit-Filled Dessert Quesadillas

1. 1

   Lightly brush one side of a tortilla with butter.

2. 2

   Spread the tortilla with a thin layer of cream cheese, if desired.

3. 3

   Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.

4. 4

   In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.

5. 5

   To serve, dust with confectioners' sugar or cinnamon-sugar.

6. 6

   Each quesadilla may be served whole or cut into 3-4 wedges before serving.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.