Jiffy Cinnamon Rolls With Cream Cheese Frosting

1. 1

   In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.

2. 2

   Add enough remaining flour to form a soft dough.

3. 3

   Turn out onto a lightly floured surface and knead until smooth (6-8 minutes).

4. 4

   Roll dough into a 9 X 18-inch rectangle.

5. 5

   Spread with butter and sprinkle with sugar and cinnamon.

6. 6

   Roll dough jelly-roll style, starting with the long end.

7. 7

   Slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.

8. 8

   Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.

9. 9

   Place rolls on a greased cookie sheet.

10. 10

    Cover and let rise on a warm place until doubled, about 15 minutes.

11. 11

    Bake at 350 for 15-18 minutes.

12. 12

    While rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.

13. 13

    Spread frosting on warm rolls before serving.

* Per serving · 4 servings · Values may vary.

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