Tomato Gruyere Tart Recipe sabinaHahn

1. 1

   Preheat oven to 350F.

2. 2

   Roll the dough until slightly bigger than your tart pan.

3. 3

   Transfer to tart pan.

4. 4

   Spread mustard on the dough (if the dough is too soft, you can put tart pan into freezer for a little bit).

5. 5

   Spread 3/4 parsley and 3/4 pf cheese.

6. 6

   Arrange sliced tomatoes in a nice patterns.

7. 7

   Sprinkle capers on top, as well as the rest of cheese and parsley.

8. 8

   Bake at 350 until crust is golden brown and cheese is bubbling (about an hour?)

9. 9

   Dough recipe: 1 stick of butter 1/2 package of cream cheese (same amount as butter) 1 cup of flour

* Per serving · 4 servings · Values may vary.

No additional tips available.