Lite Apple Crisp

1. 1

   Preheat oven to 350u00b0F.

2. 2

   apples, corn starch, sucralose, cinnamon, apple juice and lemon juice together in a large saucepan. Add syrup and stir well.

3. 3

   over medium-high heat until the mixture just begins to boil, stirring frequently. Remove from heat and transfer to a greased 13 x 9-inch baking dish. Sprinkle granola bars evenly over apple filling.

4. 4

   for 35 to 45 minutes, or until apples are tender.

5. 5

   Try this recipe with peaches, cherries or blueberries in place of apples and use 1/2 teaspoon almond extract instead of cinnamon.

No nutritional information available.

No additional tips available.