Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.2 ounces garbanzo bean flour (about 1 cup); 1.3 ounces potato starch (about 1/4 cup); 1 teaspoon baking soda; 3/4 teaspoon xanthan gum; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/4 cup butter, softened; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 1 tablespoon corn syrup; 1 teaspoon vanilla extract; 2 large egg yolks; 3 tablespoons turbinado sugar; 1 teaspoon ground cinnamon

Servings: persons

4.2 ounces garbanzo bean flour (about 1 cup)
1.3 ounces potato starch (about 1/4 cup)
1 teaspoon baking soda
3/4 teaspoon xanthan gum
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup butter, softened
1/4 cup packed brown sugar
1/4 cup granulated sugar
1 tablespoon corn syrup
1 teaspoon vanilla extract
2 large egg yolks
3 tablespoons turbinado sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour and potato starch into dry measuring cups; level with a knife. Combine flour, potato starch, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.
3
Place butter, brown sugar, and granulated sugar in a large bowl; beat with a mixer at medium speed until blended. Add corn syrup, vanilla, and egg yolks, beating at low speed. Add flour mixture; beat at low speed until blended.
4
Combine turbinado sugar and cinnamon in a small bowl. Shape dough with moist hands into 1-inch balls. Roll balls in sugar mixture. Place 2 inches apart on a baking sheet lined with parchment paper; flatten cookies with the bottom of a glass. Bake at 350u00b0 for 8 to 10 minutes or until edges of cookies are golden brown. Cool completely on pan.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4.2 ounces garbanzo bean flour (about 1 cup), 1.3 ounces potato starch (about 1/4 cup), 1 teaspoon baking soda, 3/4 teaspoon xanthan gum, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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