Peanut Butter Muffins

1. 1

   Combine shortening and peanut butter in a medium mixing bowl, stirring well. Gradually add sugar, beating until light and fluffy. Add egg, and beat until well blended.

2. 2

   Combine flour, baking powder, and salt in a small mixing bowl; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition.

3. 3

   Spoon batter into greased muffin pans, filling two-thirds full. Bake at 350u00b0 for 20 minutes or until lightly browned. Cool slightly in pans; remove from pans, and serve warm with jelly, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.