Tomato Gravy

1. 1

   In a large skillet, melt the shortening and add the flour, salt and pepper and cook over medium heat till smooth.

2. 2

   Gradually whisk in the broth and cook for about two minutes stirring constantly.

3. 3

   Add the tomatoes and cook for about five minutes to desired consistency.

4. 4

   You may need to add a bit more broth to thin if you don't want it too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.