How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chowder Bake?

You need 10 ingredients. The key ingredients include: 6 strips bacon, diced, 2 leeks (white and light green parts), chopped, 1 pound Yukon gold potatoes, cut into a 1/2-inch dice, 1 1/2 cups corn kernels, fresh (from 3 ears) or frozen, and more.

Is Chowder Bake suitable as soups & stews?

Yes, Chowder Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chowder Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chowder Bake Recipe

Name: Chowder Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, diced; 2 leeks (white and light green parts), chopped; 1 pound Yukon gold potatoes, cut into a 1/2-inch dice; 1 1/2 cups corn kernels, fresh (from 3 ears) or frozen; 1/3 cup dry white wine; 1 1/4 cups heavy cream; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 pound cod, skin removed and cut into 2-inch pieces; 2 cups oyster crackers

Warm up with this hearty Chowder Bake recipe. Made with bacon, leeks, gold potatoes and corn kernels. Easy step-by-step instructions included.

This Chowder Bake relies on simple, everyday ingredients such as strips bacon, diced, dry white wine, heavy cream and kosher salt. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chowder Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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