How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chowder Bake?

You need 10 ingredients. The key ingredients include: 6 strips bacon, diced, 2 leeks (white and light green parts), chopped, 1 pound Yukon gold potatoes, cut into a 1/2-inch dice, 1 1/2 cups corn kernels, fresh (from 3 ears) or frozen, and more.

Is Chowder Bake suitable as soups & stews?

Yes, Chowder Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chowder Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chowder Bake Recipe

Name: Chowder Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 strips bacon, diced; 2 leeks (white and light green parts), chopped; 1 pound Yukon gold potatoes, cut into a 1/2-inch dice; 1 1/2 cups corn kernels, fresh (from 3 ears) or frozen; 1/3 cup dry white wine; 1 1/4 cups heavy cream; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 pound cod, skin removed and cut into 2-inch pieces; 2 cups oyster crackers

Chowder Bake – a delicious recipe with bacon, leeks, gold potatoes, corn kernels, white wine, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chowder Bake

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