Honeycomb Brittle With Roasted Pumpkin Seeds And Sea Salt Peanuts – a delicious recipe with Peanuts, Pumpkin Seeds, Brown Sugar, Syrup, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: Please read through the entire instruction section before you start. And please make sure that your candy thermometer is accurate!
2
On a heavily greased 12 x 17 inch cookie sheet, scatter your choice of nuts and seeds.
3
In a large saucepan, stir together brown sugar, syrup, vanilla and salt and combine well. Place your candy thermometer in the pan as per manufacturer's instructions.
4
Cook the mixture over medium high heat to 300u00b0F without stirring it. As soon (and I mean AS SOON) as it reaches 300u00b0F, remove pan from heat and whisk in the baking soda. Oh lawzy, I hope your thermometer is correct.
5
It's going to foam up, so don't freak out and start flinging words in my general direction that would make a sailor blush.
6
Immediately pour the mixture over the nuts on the greased cookie sheet. (It's not going to reach the edges, but will basically make a big oval-ish glob).
7
Let brittle cool and then break it into pieces.
442
kcal
Calories
18
g
Fat
65
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Salted Cocktail Peanuts, 1/2 cups Roasted And Salted Pumpkin Seeds, 1 cup Brown Sugar, 1/2 cups Corn Syrup, and more.
Yes, Honeycomb Brittle With Roasted Pumpkin Seeds And Sea Salt Peanuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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