“First Grade” Pumpkin Bread Recipe

Name: “First Grade” Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cup Flour; 1-1/2 cup White Sugar; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 3/4 teaspoons Salt; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 2 whole Eggs; 1/2 cups Vegetable Oil; 1/2 cups Water; 1 cup Canned Pumpkin

Servings: persons

1-2/3 cup Flour
1-1/2 cup White Sugar
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
3/4 teaspoons Salt
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
2 whole Eggs
1/2 cups Vegetable Oil
1/2 cups Water
1 cup Canned Pumpkin

1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, baking powder, salt, cloves, cinnamon and nutmeg.
3
Add eggs, stir well with a spatula.
4
Add vegetable oil, stir well with a spatula.
5
Add water, stir well with a spatula.
6
Add canned pumpkin, stir well with a spatula.
7
Spray 4 mini loaf pans with cooking spray. Divide batter evenly into the pans and bake at 350u00b0F for approximately 35-40 minutes, or until center of bread is set.
8
Remove from oven, set on wire racks to cool.
9
Cool for about 15 minutes, then remove from pans to finish cooling. Wrap each loaf in plastic wrap or freeze in freezer bags. There aren't any preservatives in this bread, so it will go bad in about 3 days.
10
Note: a large 29-ounce can of pumpkin will make this recipe 3 times!

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-2/3 cup Flour, 1-1/2 cup White Sugar, 1 teaspoon Baking Soda, 1/4 teaspoons Baking Powder, and more.

Yes, “First Grade” Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

“First Grade” Pumpkin Bread

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