Creme De Menthe Squares

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   Spray a 13x9 pan with cooking spray and set aside.

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   For the bottom layer:

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   1. In a small saucepan, combine butter with cocoa powder. Heat on low, stirring until blended.

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   2. Remove from heat.

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   3. Add powdered sugar, egg and vanilla.

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   4. Stir in graham cracker crumbs.

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   5. Press into the 13x9 pan.

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   For the middle layer:

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   1. In the microwave, melt butter.

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    2. In a medium bowl, combine melted butter and Creme De Menthe liqueur.

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    3. Using a mixer, beat in powdered sugar, 1 cup at a time, until smooth.

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    4. Using a spatula, spread over the bottom layer.

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    5. Chill at least 1 hour in the refrigerator.

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    For the top layer:

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    1. In a small saucepan, combine butter with the chocolate chips.

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    2. Stir over low heat until melted. (You don't want to burn the chocolate!)

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    3. Once melted, spread over the mint layer.

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    Chill 1-2 hours in the refrigerator. Once set, cut into small squares and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.