How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Big Fat Greek Pasta Salad?

You need 14 ingredients. The key ingredients include: 1 lb bow tie pasta, 1 cup frozen peas, thawed, 1 cup Baby Spinach, 1 cup shredded carrot, and more.

Is My Big Fat Greek Pasta Salad suitable as pasta & noodles?

Yes, My Big Fat Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Big Fat Greek Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Big Fat Greek Pasta Salad Recipe

Name: My Big Fat Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta; 1 cup frozen peas, thawed; 1 cup Baby Spinach; 1 cup shredded carrot; 1 cup diced zucchini; 1 cup extra virgin olive oil; 1/2 cup white wine vinegar; 1 lemon; 3 sprigs of fresh mint; 2 tablespoons all purpose Greek seasoning; 2 tablespoons sugar; 2 garlic cloves, minced; 2 green onions, diced; 1/2 lb crumbled feta cheese

My Big Fat Greek Pasta Salad

Eats Now Editorial Team · 1400 kcal · Pasta & Noodles

My Big Fat Greek Pasta Salad – a delicious recipe with pasta, frozen peas, Spinach, carrot, zucchini, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

My Big Fat Greek Pasta Salad

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