Turkey And Mushroom Pasta Recipe

Name: Turkey And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta (rigatoni or rotini are good); 4 green onions, thinly sliced; 8 ounces button mushrooms, thinly sliced; 2 cups cooked leftover turkey, cut into strips, bite-sized; 2 tablespoons butter; 1 teaspoon poultry seasoning or 1 teaspoon sage; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/3 cup turkey gravy; 1/2 cup sour cream

Servings: persons

2 cups pasta (rigatoni or rotini are good)
4 green onions, thinly sliced
8 ounces button mushrooms, thinly sliced
2 cups cooked leftover turkey, cut into strips, bite-sized
2 tablespoons butter
1 teaspoon poultry seasoning or 1 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/3 cup turkey gravy
1/2 cup sour cream

1
Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
2
Melt butter in a large saucepan set over medium high heat.
3
Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
4
Add turkey and sprinkle with poultry seasoning, salt and pepper.
5
Add turkey sauce and boil stirring often.
6
Stir in sour cream and simmer over low heat, 1-2 minutes.
7
Add cooked pasta to turkey mixture in pan.
8
Stir gently to mix well.
9
sprinkle with onions and serve.

870

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pasta (rigatoni or rotini are good), 4 green onions, thinly sliced, 8 ounces button mushrooms, thinly sliced, 2 cups cooked leftover turkey, cut into strips, bite-sized, and more.

Yes, Turkey And Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Mushroom Pasta

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