Bbq Chicken Thigh Roll In White Wine Pasta Sauce (C

Name: Bbq Chicken Thigh Roll In White Wine Pasta Sauce (Chicken Bragjo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 boneless skinless chicken thighs; 5 -6 slices bacon, cut in half; 3 hard-boiled eggs, chopped; 1/2 cup of chopped parsley; 3/4 cup breadcrumbs; 1/2 cup romano cheese or 1/2 cup parmesan cheese; 4 large garlic cloves, mashed and chopped; 1 onion, sliced; 1 cup white wine; 1 cup chicken broth; 1/4 cup olive oil, for mixture; 2 tablespoons olive oil (for frying); toothpick, to hold roll together

Servings: persons

10 -12 boneless skinless chicken thighs
5 -6 slices bacon, cut in half
3 hard-boiled eggs, chopped
1/2 cup of chopped parsley
3/4 cup breadcrumbs
1/2 cup romano cheese or 1/2 cup parmesan cheese
4 large garlic cloves, mashed and chopped
1 onion, sliced
1 cup white wine
1 cup chicken broth
1/4 cup olive oil, for mixture
2 tablespoons olive oil (for frying)
toothpick, to hold roll together

1
Combine eggs, parsley, garlic, cheese, bread crumbs in mixing bowl and mash together.
2
Flatten/thin out one chicken thigh and place one 1/2 peice of bacon on top and scoop a teaspoon of the above mixture and place on top of the bacon. Roll up and insert 2 tooth pics to keep the rolled up chicken thigh together. Repeat for all chicken thighs.
3
BBQ the chicken thighs on high, rotating to brown all sides, be careful not to burn, once browned turn BBQ to low and let cook for 10 minute and rotate as required.
4
Add 2 table spoons of olive oil in a large high sided frying pan and gently fry up onions until soft but not brown.
5
Add wine, chicken broth and any leftover filling mixture to pan of onions, simmer with lid on for 5 minutes.
6
Add romano or parmesan cheese to thicken sauce up and simer for 10 more minutes (add fresh crushed pepper to taste). If you like lots of sauce you can add more of chicken broth. Add the BBQ chicken to the pan and simmer for 10 minutes.
7
Boil up enough spaghetti for 4-6 people.
8
Serve spaghetti with sauce on top and chicken roll on the side.
9
Enjoy!

1814

kcal

Calories

112

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 -12 boneless skinless chicken thighs, 5 -6 slices bacon, cut in half, 3 hard-boiled eggs, chopped, 1/2 cup of chopped parsley, and more.

Yes, Bbq Chicken Thigh Roll In White Wine Pasta Sauce (Chicken Bragjo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Chicken Thigh Roll In White Wine Pasta Sauce (Chicken Bragjo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions