Tomato Florentine Soup With Grilled Cheese With Tom

Name: Tomato Florentine Soup With Grilled Cheese With Tomato And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Florentine Soup; 1 tablespoon Olive Oil; 2 cups Chopped Onion; 1/2 cup Chopped Celery; 1/4 cup Chopped Carrot; 3 Garlic Cloves, Minced; 1 cup Frozen Chopped Spinach, thawed and squeezed dry; 8 ounces Salt Free Diced Tomatoes; 16 ounces Salt Free Crushed Tomatoes; 4 cups Low Sodium Chicken Stock; 1 tablespoon Italian Seasoning; 1/2 teaspoon Ground Black Pepper; 1 pint Salt; Grilled Cheese with Tomato and Basil; 8 Sandwich Thins or 16 slices Whole Wheat Bread; 8 ounces Reduced Fat Cheddar Cheese, Shredded; 16 Grape or Cherry Tomatoes, washed and halved; 16 Basil Leaves

Servings: persons

Tomato Florentine Soup
1 tablespoon Olive Oil
2 cups Chopped Onion
1/2 cup Chopped Celery
1/4 cup Chopped Carrot
3 Garlic Cloves, Minced
1 cup Frozen Chopped Spinach, thawed and squeezed dry
8 ounces Salt Free Diced Tomatoes
16 ounces Salt Free Crushed Tomatoes
4 cups Low Sodium Chicken Stock
1 tablespoon Italian Seasoning
1/2 teaspoon Ground Black Pepper
1 pint Salt
Grilled Cheese with Tomato and Basil
8 Sandwich Thins or 16 slices Whole Wheat Bread
8 ounces Reduced Fat Cheddar Cheese, Shredded
16 Grape or Cherry Tomatoes, washed and halved
16 Basil Leaves

1
Heat a large stock pot over medium heat. Add the olive oil and swirl to coat. Add the onion, celery, and carrot and sweat for a few minutes until they just begin to soften. Add the garlic and Italian seasoning and stir until fragrant. Add the tomatoes and stock and bring to a simmer. Once the vegetables are tender, adjust the seasoning with salt and pepper and stir in the chopped spinach. Serve hot.
2
Preheat a skillet, griddle, or electric grill to medium.
3
Arrange the sandwich thin bottoms on a cutting board. Divide the cheese between the 4 bottoms. Divide the tomatoes and basil between the 4 bottoms and top with the top of the sandwich thin.
4
Spray the top of the sandwich with the cooking spray as well as the pan, or griddle, or electric grill.
5
Place the sandwiches, 2 at a time into the pan, or griddle, or electric grill, with the sprayed side down.
6
Spray the top of the sandwich with cooking spray. Cook on each side for 3-5 minutes, or until the bread is toasty and the cheese is melted. Serve hot.

1020

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Tomato Florentine Soup, 1 tablespoon Olive Oil, 2 cups Chopped Onion, 1/2 cup Chopped Celery, and more.

Yes, Tomato Florentine Soup With Grilled Cheese With Tomato And Basil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Florentine Soup With Grilled Cheese With Tomato And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions