Tomato Flank Steak

Name: Tomato Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1.5-2lb flank steak; Marinade/Sauce:; 1 can tomato paste; 2 tbsp oregano; 1/4 cup olive oil; 1/4 cup soy sauce; 1/4 cup brown sugar; 4 cloves fresh garlic, diced or crushed; 3 tbsp wine vinegar; 1/4 dry sherry or red wine; 1 tsp cracked black pepper

Eats Now Editorial Team · Meat & Poultry

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Tomato Flank Steak – a delicious recipe with flank steak, /Sauce, tomato paste, oregano, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.5-2lb flank steak
Marinade/Sauce:
1 can tomato paste
2 tbsp oregano
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup brown sugar
4 cloves fresh garlic, diced or crushed
3 tbsp wine vinegar
1/4 dry sherry or red wine
1 tsp cracked black pepper

1
Combine all ingredients
2
Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight
3
Grill on medium-high for 5 minutes per side or until medium rare

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5-2lb flank steak, Marinade/Sauce:, 1 can tomato paste, 2 tbsp oregano, and more.

Yes, Tomato Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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