How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for yellow rice and baked chicken?

You need 6 ingredients. The key ingredients include: 12 boneless skinless chicken breast, 47 oz chicken broth, 1 cup Kens Steakhouse dressing blue cheese vinaigrette, 3 cup yellow rice with saffron, and more.

Is yellow rice and baked chicken suitable as meat & poultry?

Yes, yellow rice and baked chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover yellow rice and baked chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

yellow rice and baked chicken Recipe

Name: yellow rice and baked chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless skinless chicken breast; 47 oz chicken broth; 1 cup Kens Steakhouse dressing blue cheese vinaigrette; 3 cup yellow rice with saffron; 1 large onion sliced; 1 cup green olives pitted

Try this homemade yellow rice and baked chicken recipe the whole family will love. Made with chicken breast, chicken broth, vinaigrette and yellow rice.…

This yellow rice and baked chicken relies on simple, everyday ingredients such as chicken broth, yellow rice with saffron, large onion sliced and green olives pitted. It comes together quickly and makes 4 servings, at about 1668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 boneless skinless chicken breast
47 oz chicken broth
1 cup Kens Steakhouse dressing blue cheese vinaigrette
3 cup yellow rice with saffron
1 large onion sliced
1 cup green olives pitted

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Quick Info

Servings
4 servings
Calories
1668 kcal
Category
Meat & Poultry

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