Caribbean Grilled Chicken Recipe

Name: Caribbean Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasting chickens, cut up; 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 2 shallots, minced; 3 tablespoons tomato paste; 1 ½ cups dry white wine; ¼ cup wine vinegar; 1 large green bell pepper, finely chopped; 1 teaspoon dried leaf thyme; 1 scotch bonnet peppers or 1 jalapeno pepper, finely chopped; 1 teaspoon Worcestershire sauce

Servings: persons

2 roasting chickens, cut up
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 shallots, minced
3 tablespoons tomato paste
1 ½ cups dry white wine
¼ cup wine vinegar
1 large green bell pepper, finely chopped
1 teaspoon dried leaf thyme
1 scotch bonnet peppers or 1 jalapeno pepper, finely chopped
1 teaspoon Worcestershire sauce

1
Cut chicken into serving pieces.
2
Melt butter in a medium saucepan.
3
Add garlic and shallots;
4
cook until lightly browned.
5
Stir in tomato paste, followed by wine and vinegar.
6
Add bell pepper, thyme, chilli and Worcestershire sauce.
7
Bring to a boil, reduce heat and simmer for 5 minutes
8
Cool to room temperature.
9
Place chicken in a large shallow pan and pour sauce on top.
10
Marinate, covered, 2 to 3 hours in refrigerator.
11
Preheat grill.
12
Arrange chicken on hot grill and cook, turning pieces often and basting with sauce,
13
about 20 minutes or until juices run clear when chicken is pierced with a knife.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 roasting chickens, cut up, 2 tablespoons butter or 2 tablespoons margarine, 2 garlic cloves, minced, 2 shallots, minced, and more.

Yes, Caribbean Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Grilled Chicken

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