Beer Baked Beans

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Slice each slice of bacon into 4 pieces.

3. 3

   Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.

4. 4

   In pan with bacon fat, cook chopped onion until soft, about 5 minutes.

5. 5

   Add remaining ingredients, stir to combine.

6. 6

   Bring to boil, then reduce heat and simmer for 10 minutes.

7. 7

   Carefully transfer with a ladle to a 2-quart casserole dish.

8. 8

   Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.