tomato fish curry nga sipyan Recipe hsaba Recipe

Name: tomato fish curry nga sipyan Recipe hsaba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground turmeric; 1 tablespoon fish sauce; 2 firm white fish fillets; 1 large onion, chopped; 4 garlic cloves; 3 whole dried chillies, soaked in hot water; 6 tablespoons peanut oil; 1/2 teaspoon paprika; 5 ripe tomatoes, blanched in hot water, peeled and chopped; handful of fresh cilantro, chopped

Servings: persons

1/2 teaspoon ground turmeric
1 tablespoon fish sauce
2 firm white fish fillets
1 large onion, chopped
4 garlic cloves
3 whole dried chillies, soaked in hot water
6 tablespoons peanut oil
1/2 teaspoon paprika
5 ripe tomatoes, blanched in hot water, peeled and chopped
handful of fresh cilantro, chopped

1
Mix the turmeric and fish sauce in a bowl.
2
Coat the fish with the marinade, cover and leave in the fridge for 15-30 minutes.
3
Using a pestle and mortar, pound the onion, garlic and chillies to form a coarse paste or chop everything finely.
4
Heat the oil in a saucepan and caramelise the onion paste over a moderate heat for 10-15 minutes.
5
Watch carefully so it doesnt burn as this will make the sauce bitter.
6
Mix in the paprika and stir until fragrant before adding the tomatoes.
7
Turn the heat down and simmer for 30 minutes until it has reduced to a thick sauce.
8
Drop in the fish including any marinade and continue to simmer for 5 minutes.
9
Carefully turn the fish and cook a further 5 minutes or until the fish is cooked through (cooking time will vary according to the thickness of the fish).
10
Before serving, taste and add a splash more fish sauce if necessary.
11
Sprinkle chopped coriander and serve with plenty of basmati rice.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon ground turmeric, 1 tablespoon fish sauce, 2 firm white fish fillets, 1 large onion, chopped, and more.

Yes, tomato fish curry nga sipyan Recipe hsaba falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

tomato fish curry nga sipyan Recipe hsaba

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